KARUBI : 200-220g

Karubi is boneless short rib, thinly cut (around 3mm thick), making it very quick to cook. This is one of the most popular cuts of beef on the Yakiniku Japanese Barbecue. It is tender and very juicy. Karubi has higher marbling than the primal cuts do. Due to its higher marbling, a slice of karubi can be ready to turn in less than 15 seconds