JO ROSU STRIPS : 200-220g

Experience the delightfully thin and flavorful Jo Rosu, made from prime chuck steak. Sourced from the finest part of the chuck, this thinly sliced cut is perfect for quick grilling, requiring only 20 seconds per side to achieve a delectable char. With its remarkable tenderness and rich marbling, Jo Rosu offers a burst of flavor in every bite. Prepared with a similar technique as Karubi, this tantalizing cut promises a memorable grilling experience that will leave you craving more.