Make it yours
Build my menu
Choose a budget from R250 to R750 per adult, excluding service, then select your three courses. Add drinks and gifts if you wish.
Build my event menu →Celebrations & events
Your occasion.
Our table.
From a table with your favourite people to the whole restaurant. Find your space, explore the menus and let Johlene help you plan.
Enquire with just your event and contact details, or choose your menu first.
Event requests: no account or payment needed.
You deserve better than ordinary.
Your event starts here
How would you like to plan?
Choose your own dishes, pick a ready-made menu, or let Johlene help.
Ready to choose
Choose a set menu
Compare our ready-made three-course menus at R250, R350, R450 or R500 per person, excluding service.
Compare set menus →A little guidance
Help me plan
Tell us your group size, date and occasion. You can decide on food and extras later.
Help me plan my event →VAT included; all prices exclude service. No account or payment needed to enquire. Johlene replies within 1–2 working days.
Up to 22 Private seated diningUp to 120 Main restaurant seated diningFrom R250 pp Set menus · VAT included · service excluded
Gather your people
What are you planning?
Start with the occasion. We’ll help with the rest.
01
Birthdays & milestones
A birthday, an anniversary or a family gathering worth making time for.
Plan a celebration 02Corporate & year-end events
Team lunches, client entertaining and meetings with a change of scenery.
Explore corporate events 03Private dining
Your own space for up to 22 seated guests, with menus to suit your occasion.
Plan private dining 04Wagyu & wine
A hosted seven-course tasting with Cape wine pairings. R1,495 pp excluding service.
Explore the tastingJust looking for a table?
Book a regular restaurant table directly on Dineplan. For private space, set menus or a tailored occasion, send an event request.
Make the occasion yours
A space for your people.
Birthdays, anniversaries, family gatherings and corporate events. We’ll confirm a suitable space and layout for your occasion.
Private function & tasting room
Up to 22 seated guests
For a birthday, an anniversary, a family meal or a smaller team. The main restaurant’s exclusive-hire minimum spend does not apply here.
Main restaurant floor
23–120 seated guests
A dedicated area for larger gatherings. Exclusive use of the whole restaurant is available with an agreed minimum spend.
Access: First floor, with no lift or wheelchair access. Please check suitability for everyone in your group. Meeting-layout capacities are confirmed individually.
Picture your occasion
A real setting.
A warm welcome.
Beachfront dining in Strand, in the Helderberg area, for gatherings with family, friends and colleagues.
“they really enjoyed everything from the food to the service.”
“Service was excellent. Food was of high quality. Outstanding view. Will definitely recommend this venue to friends and family.”
Selected restaurant reviews about entertaining friends, food, service and the view. Read wider guest feedback on Dineplan ↗
Team dining & celebrations
Ready-made set menus.
All four set menus have three courses and a vegetarian burger main option. Prices include VAT and exclude service. A 10% service charge is added automatically for groups of 6 or more.
Three courses · Classic favourites
Set Menu 1 · Classic favourites
Burgers, comforting classics and something sweet.
R250 per person excl. service
R250 incl. VAT, excl. service
View menu
Starter
- Wagyu samoosas with sweet chilli sauce
- Soup of the day with freshly baked baguette
Main
- Original Prime Wagyu beef burger or vegetarian burger with chips and onion rings
- Wagyu spaghetti Bolognese
- Wagyu pepper steak pie or Prime steak pie with mash and jus
Dessert
- Ice cream and chocolate sauce
- Malva pudding with custard
Three courses · Slow-cooked favourites
Set Menu 2 · Slow-cooked favourites
Brisket, beef cheek chilli or a Wagyu steak wrap.
R350 per person excl. service
R350 incl. VAT, excl. service
View menu
Starter
- Wagyu sushi fashion sandwiches
- Crumbed mushrooms with cheese sauce
Main
- Wagyu beef brisket with rice, creamy spinach and butternut
- Wagyu steak wrap with Greek salad
- Wagyu beef cheek chilli with guacamole, tortilla chips and salsa
- Vegetarian burger with chips and onion rings
Dessert
- Wagyu tallow churros and chocolate sauce
- Malva pudding with custard
Three courses · Steak & slow cooking
Set Menu 3 · Steak & slow cooking
Wagyu rump, brisket or osso bucco for a memorable meal.
R450 per person excl. service
R450 incl. VAT, excl. service
View menu
Starter
- Wagyu petit fillet carpaccio with rocket and shaved Parmesan
- Crumbed mushrooms with cheese sauce
Main
- Grilled Wagyu rump steak with pepper sauce, onion rings and chips
- Wagyu beef brisket with rice, creamy spinach, butternut and tallow-roasted potatoes
- Osso bucco pot stew with mashed potatoes, creamy spinach and butternut
- Vegetarian burger with chips and onion rings
Dessert
- Strawberry cheesecake
- Malva pudding with ice cream
Three courses · More to choose from
Set Menu 4 · The full celebration
Ribs, rump, oxtail and brisket, with three dessert choices.
R500 per person excl. service
R500 incl. VAT, excl. service
View menu
Starter
- Wagyu petit fillet carpaccio with rocket and shaved Parmesan
- Poached Wagyu tongue with beetroot and horseradish
- Crumbed mushrooms with cheese sauce
Main
- BBQ Wagyu baby back ribs and coleslaw
- Grilled Wagyu rump steak with pepper sauce, onion rings and chips
- Wagyu oxtail with mashed potatoes
- Wagyu beef brisket with rice, creamy spinach, butternut and tallow-roasted potatoes
- Vegetarian burger with chips and onion rings
Dessert
- Crème brûlée
- Strawberry cheesecake
- Malva pudding with ice cream
Drinks are additional unless included in the package. Large groups wishing to be served together should preselect meals; Johlene will agree choices and deadlines with you. Vegetarian accompaniments and preparation are confirmed with the kitchen.
Seven courses · Approximately 2½ hours
Hosted Wagyu & Wine Experience
For a special celebration, client entertaining or a shared love of Wagyu and wine.
R1,495 per person excl. service
R1,495 incl. VAT, excl. service
View inclusions
Included
- Seven-course South African Wagyu tasting menu
- Seven Cape wine pairings of 50 ml each (350 ml per guest)
- Hosted introduction to Wagyu marbling, grading, cuts and preparation
- Comparative tasting of rump, fillet and rib-eye
- Reserved seating
Planning
- Latest start: 19:30 Monday–Saturday; 18:30 Sunday. Allow 2½ hours.
- Tasting Room for up to 22, subject to availability; otherwise a separately hosted restaurant table.
- Children can order from the kids’ menu and use the supervised play area. Tell us about dietary requirements and non-drinkers before booking.
Seven dishes & wine pairings
- Wagyu flat iron nigiri — Delaire Graff Cabernet Franc Rosé (50 ml)
- Wagyu carpaccio — Ken Forrester Old Vine Reserve Chenin Blanc (50 ml)
- Wagyu biltong & torched Wagyu salami — Stellenbosch Reserve Cabernet Sauvignon (50 ml)
- Wagyu beef samoosas — Tokara Shiraz (50 ml)
- Wagyu cheek & Wagyu oxtail — Kanonkop Kadette Cape Blend (50 ml)
- Rump espetada, fillet & rib-eye — Anthonij Rupert Optima (50 ml)
- Wagyu tallow malva pudding — Haute Cabrière Tranquille Sparkle (50 ml)
Explore all seven pairings & book direct ↗
Plan with this packageMake it exclusively yours
Your occasion.
The whole restaurant.
No venue hire fee. Food and drinks count towards your minimum spend, including VAT. A 10% service charge is added automatically for groups of 6 or more.
| Exclusive-use slot | Food & drink minimum, excluding service |
|---|---|
| Weekday morning · 08:00–11:00 | R15,000 |
| Weekday afternoon · 12:00–17:00 | R15,000 |
| Evening · 17:00–22:00 | R25,000 |
| Saturday / Sunday afternoon · 12:00–17:00 | R40,000 |
These minimums apply only to exclusive use of the main restaurant. Full-day, overlapping and other slots are quoted individually. Sunday evening timings are confirmed in your proposal.
Meetings & team days
A change of scenery.
Explore half-day and full-day conference packages, team dining and year-end functions.
Easy to organise
One request.
A clear next step.
Johlene, your Event Manager, replies within 1–2 working days. Your first request needs no account or payment.
Choosing with other people?
Share the venue and package guide with colleagues or family.
Your occasion starts here
Help me plan my event.
Tell us when and how many. You can choose the menu later.
No account or payment needed · Johlene replies within 1–2 working days
Good to know
Plan with confidence.
Parking and access
Plentiful public parking nearby. Find us on the first floor, Metropole Plaza, 98 Beach Road, Strand. There is no lift or wheelchair access. Please check suitability for every guest before booking.
Vegetarian, vegan, halal and allergy requirements
All four dining menus offer a vegetarian burger main. Tell us about dietary needs so we can confirm every course, accompaniments and preparation. Vegan dishes require separate confirmation. Pizza bases and tallow churros contain Wagyu tallow.
Prime Wagyu is not halal certified. Our Wagyu beef is sourced from halal-slaughtered cattle; this does not mean complete dishes or the restaurant are halal certified. Please disclose allergies so the kitchen can assess suitable arrangements before confirmation.
Deposits, meal choices and booking terms
Groups of 10 or more require a R100-per-person deposit on booking. Large groups wishing to be served together should preselect meals. Cancellation/refund terms, deposit treatment and guest-count and meal-choice deadlines are agreed in your proposal before payment.
Company invoices and purchase orders
Company invoices, corporate purchase orders and supplier onboarding can be accommodated. Add these requirements to your request.
Drinks, wine gifts and optional extras
Arrival drinks, wine pairings, non-alcoholic options, capped company bar tabs and wine gifts can be arranged. Select your interests in the planner; Johlene will include options and prices in your proposal.
Cakes, decorations and setup time
Tell Johlene what you have in mind before arranging a cake, decorations or external suppliers. Setup access, permissions and any charges must be agreed in your proposal.
Can we see the private room first?
Ask Johlene to arrange a viewing or share the current room setup before you decide. The room seats up to 22 for dining; presentation layouts are confirmed separately.
How we use your enquiry details
Your request is stored securely for the events team and emailed internally to the designated Prime Wagyu event contacts. We use the information to respond, prepare a proposal and organise your event. Please provide only necessary dietary information, without guests’ names. We count form steps with a random form identifier. For up to 30 minutes of inactivity, this tab also remembers the first public page, broad referral channel and event-link location, so we can understand which routes lead to bookings. We do not retain full referral URLs, search terms or campaign text. Form-step records contain no form answers. We honour your browser’s Do Not Track setting for this measurement. Your details are not added to marketing lists. Contact bookings@primewagyu.co.za to request a correction or deletion.