A table set for wine and dining overlooking Strand beach

Corporate events & private dining · Strand

Bring your team
together by the sea.

A weekday lunch. A well-earned celebration.
A meeting with something better on the menu.

No account needed · Johlene replies within 1–2 working days

Up to 22 Private seated dining23–120 Main restaurant seated diningFrom R275 pp Three courses, including service

Make the occasion yours

A space for your people.

Team lunches, year-end functions, client entertaining and daytime meetings. Weekday events from 09:00–17:00, with 08:00 arrivals by arrangement.

Private function & tasting room

Up to 22 seated guests

For a smaller team, a private meal or client entertaining. The main restaurant’s exclusive-hire minimum spend does not apply here.

Main restaurant floor

23–120 seated guests

A dedicated area for larger gatherings. Exclusive use of the whole restaurant is available with an agreed minimum spend.

Access: First floor, with no lift or wheelchair access. Please check suitability for everyone in your group. Meeting-layout capacities are confirmed individually.

Picture your occasion

A real setting.
A warm welcome.

Beachfront dining in Strand, in the Helderberg area, for gatherings with family, friends and colleagues.

“they really enjoyed everything from the food to the service.”

“Food was delicious as always”

Selected restaurant reviews about entertaining friends and date-night dining. Read wider guest feedback on Dineplan ↗

Team dining & celebrations

Choose your table’s menu.

All four set menus have three courses and a vegetarian burger main option. Prices below include VAT and the additional 10% service charge.

Drinks are additional unless included in the package. Large groups wishing to be served together should preselect meals; Johlene will agree choices and deadlines with you. Vegetarian accompaniments and preparation are confirmed with the kitchen.

A change of scenery

Meet. Refuel. Reconnect.

Wi-Fi, TV/projector and HDMI included. Tell us how you’d like the room arranged so we can confirm a suitable layout.

08:00–13:00 · Meetings & training

Half-day conference

A productive morning, with lunch taken care of.

R385 per person incl. service

R350 incl. VAT + 10% service

View inclusions

Included

  • Arrival Americano, cappuccino or tea
  • Morning coffee/tea and snacks
  • Burger lunch with chips and onion rings: beef, chicken or vegetarian
  • One soft drink and one bottled water per person
  • Wi-Fi, TV/projector and HDMI connection

Planning

  • Confirm the room capacity for your meeting layout. Exclusive restaurant use is quoted separately where sessions overlap.
Plan with this package

08:00–17:00 · Meetings & training

Full-day conference

Breakfast, lunch and refreshment breaks for a full day.

R495 per person incl. service

R450 incl. VAT + 10% service

View inclusions

Included

  • Arrival Americano, cappuccino or tea
  • English breakfast: two eggs, bacon, cherry tomatoes and toast
  • Morning and mid-afternoon coffee/tea and snacks
  • Burger lunch with chips and onion rings: beef, chicken or vegetarian
  • One soft drink and one bottled water per person
  • Wi-Fi, TV/projector and HDMI connection

Optional

  • Add Wagyu sausage at breakfast for R25 pp, plus 10% service. Request this in your notes.

Planning

  • Confirm the room capacity for your meeting layout. Full-day exclusive restaurant use requires a tailored minimum-spend quote.
Plan with this package
Grilled Wagyu steak with onion rings and salad at Prime Wagyu

Seven courses · Approximately 2½ hours

Hosted Wagyu & Wine Experience

For a special celebration, client entertaining or a shared love of Wagyu and wine.

R1,650 per person incl. service

R1,500 incl. VAT + 10% service

View inclusions

Included

  • Seven-course South African Wagyu tasting menu
  • Seven Cape wine pairings of 50 ml each (350 ml per guest)
  • Hosted introduction to Wagyu marbling, grading, cuts and preparation
  • Comparative tasting of rump, fillet and rib-eye
  • Reserved seating

Planning

  • Final menu, wines, group size and timing confirmed in your proposal. Alcohol is for guests aged 18 and over.
Plan with this package

Make it exclusively yours

Your occasion.
The whole restaurant.

No venue hire fee. Food and drinks count towards your minimum spend, including VAT. The 10% service charge is additional.

Exclusive-use slotFood & drink minimumIncluding service
Weekday morning · 08:00–11:00R15,000R16,500
Weekday afternoon · 12:00–17:00R15,000R16,500
Evening · 17:00–22:00R25,000R27,500
Saturday / Sunday afternoon · 12:00–17:00R40,000R44,000

These minimums apply only to exclusive use of the main restaurant. Full-day, overlapping and other slots are quoted individually. Sunday evening timings are confirmed in your proposal.

Easy to organise

One request.
A clear next step.

Johlene, your Event Manager, replies within 1–2 working days. Your first request needs no account or payment.

  1. Tell us the basics

    Your group size, preferred date or flexible dates, time of day and contact details.

  2. Review your proposal

    We check availability and agree your space, menu, total costs and booking terms.

  3. Confirm and prepare

    Accept your proposal and arrange the required deposit. Use your private organiser link for meals and final details.

Choosing with other people?

Share the venue and package guide with colleagues or family.

Your occasion starts here

A few details.
We’ll take it from here.

Tell us when and how many. You can choose the menu later.

No account or payment needed · Johlene replies within 1–2 working days

  1. 1. Your event
  2. 2. Your details
Your event
We’ll suggest a space based on your group size.
Choose a menu & personalise — optional

Leave these choices for later, or tell us what you have in mind.

Compare all menus and prices ↑

Food-and-drink minimum spend applies to exclusive restaurant use. The private room does not have this minimum. Availability is confirmed in your proposal.

Drinks & extras

Select anything you’d like in your proposal. Extras are not included in the estimate.

No payment now. Your booking is confirmed after availability, proposal and deposit arrangements are agreed.

Good to know

Plan with confidence.

Parking and access

Plentiful public parking nearby. Find us on the first floor, Metropole Plaza, 98 Beach Road, Strand. There is no lift or wheelchair access. Please check suitability for every guest before booking.

Vegetarian, vegan, halal and allergy requirements

All four dining menus offer a vegetarian burger main. Tell us about dietary needs so we can confirm every course, accompaniments and preparation. Vegan dishes require separate confirmation. Pizza bases and tallow churros contain Wagyu tallow.

Prime Wagyu is not halal certified. Our Wagyu beef is sourced from halal-slaughtered cattle; this does not mean complete dishes or the restaurant are halal certified. Please disclose allergies so the kitchen can assess suitable arrangements before confirmation.

Deposits, meal choices and booking terms

Groups of 10 or more require a R100-per-person deposit on booking. Large groups wishing to be served together should preselect meals. Cancellation/refund terms, deposit treatment and guest-count and meal-choice deadlines are agreed in your proposal before payment.

Company invoices and purchase orders

Company invoices, corporate purchase orders and supplier onboarding can be accommodated. Add these requirements to your request.

Drinks, wine gifts and optional extras

Arrival drinks, wine pairings, non-alcoholic options, capped company bar tabs and wine gifts can be arranged. Select your interests in the planner; Johlene will include options and prices in your proposal.

Cakes, decorations and setup time

Tell Johlene what you have in mind before arranging a cake, decorations or external suppliers. Setup access, permissions and any charges must be agreed in your proposal.

Can we see the private room first?

Ask Johlene to arrange a viewing or share the current room setup before you decide. The room seats up to 22 for dining; presentation layouts are confirmed separately.

How we use your enquiry details

Your request is stored securely for the events team and emailed internally to the designated Prime Wagyu event contacts. We use the information to respond, prepare a proposal and organise your event. Please provide only necessary dietary information, without guests’ names. We count form steps with a random form identifier. For up to 30 minutes of inactivity, this tab also remembers the first public page, broad referral channel and event-link location, so we can understand which routes lead to bookings. We do not retain full referral URLs, search terms or campaign text. Form-step records contain no form answers. We honour your browser’s Do Not Track setting for this measurement. Your details are not added to marketing lists. Contact bookings@primewagyu.co.za to request a correction or deletion.

Prefer to speak to us?

Ask for Johlene, Event Manager.

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