Prime Wagyu · Strand beachfront
Discover South African Wagyu through raw, cured, slow-cooked and grilled dishes, with a Cape wine tasting at every course.
R1,644.50 per person
R1,495 including VAT + 10% service. Seven wine tastings included.
A personal reply from our team · No payment with your request
Also listed on Viator
The tasting journey
Our host introduces the dishes and wine pairings as you explore how each preparation changes the beef’s flavour and texture.
The grill course is a shared tasting of three cuts. Seven measured wine tastings total 350 ml per participating adult.
Choose your preferred date ↗UMAMI
50 ml pairing Delaire Graff Cabernet Franc Rosé
Savoury Wagyu and sushi rice, with the freshness of a Cape rosé.
RAW
50 ml pairing Ken Forrester Old Vine Reserve Chenin Blanc
Thinly sliced raw Wagyu brings its natural flavour and texture into focus.
CURED
50 ml pairing Stellenbosch Reserve Cabernet Sauvignon
A South African charcuterie course exploring the character of cured Wagyu.
ARTISAN
50 ml pairing Tokara Shiraz
Crisp pastry and a savoury Wagyu filling, paired with a Cape Shiraz.
SLOW
50 ml pairing Kanonkop Kadette Cape Blend
Slow cooking brings out the tenderness and rich flavour of these cuts.
GRILL
50 ml pairing Anthonij Rupert Optima
Three cuts served for the table to share. Compare their flavour, texture and marbling.
INDULGENCE
50 ml pairing Haute Cabrière Tranquille Sparkle
A South African favourite made with Wagyu tallow, served with a sparkling finish.
Your space
Our Tasting Room accommodates up to 22 guests, subject to availability. If it is already occupied by another group, we will arrange a separately hosted table in the restaurant.
Tell us if a private room is essential. We will confirm your space before your booking is final.
Your time
Request a start time from 09:00, allowing the full experience before closing.
Your preferred time is subject to our team’s confirmation.
Book directly with the restaurant
Choose your date, preferred time and number of adults joining the tasting. We will confirm availability, seating and arrangements with you.
R1,644.50 per adult
Including VAT and 10% service.
Johlene replies within 1–2 working days. For a booking today or tomorrow, please call.
A request does not confirm your booking. Deposit and cancellation terms are agreed before payment.
Before you visit
Seven Wagyu courses, seven Cape wine tastings of 50 ml per participating adult, and a hosted introduction to the dishes and pairings. The displayed direct price includes VAT and a 10% service charge.
Extra wine by the glass or bottle, take-home wine and children’s meals are separate. Other drinks and extras are confirmed with the team. Transport is not included.
Children are welcome to order from the kids’ menu and use our supervised play area. Include them in your request so we can plan your seating. The wine-paired tasting is for adults aged 18 and over.
Tell us before booking. The menu includes raw beef, and the dessert uses Wagyu tallow. Our team will confirm suitable arrangements, availability and any price changes before you commit.
Find Prime Wagyu Restaurant on the first floor of Metropole Plaza, 98 Beach Road, Strand. There is public parking nearby. There is no lift or wheelchair access.
Submitting a request does not reserve a room or confirm a sitting. Our team will reply with availability and the arrangements for your booking. Groups of 10 or more require a R100-per-person deposit under our existing group-booking policy; we will confirm the applicable guest count, deposit and cancellation terms before payment.
